Content and Relative Bioavailability of Phosphorus in Distillers Dried Grains with Solubles in Chicks

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Content and relative bioavailability of phosphorus in distillers dried grains with solubles in chicks.

Total phosphorus analysis was performed on 20 samples of corn distillers dried grains with solubles (DDGS), and three experiments were conducted to determine the bioavailability of P in different samples of DDGS varying in Lys digestibility and heat processing (autoclaving). Relative bioavailability of P was estimated from tibia ash using the slope ratio method after chicks were fed a P-deficie...

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The bioavailability of lysine and phosphorus in distillers dried grains with solubles.

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Standardized amino acid digestibility in cecectomized roosters and lysine bioavailability in chicks fed distillers dried grains with solubles.

This study was conducted to compare the concentration of standardized digestible (SDD) Lys and relative bioavailable Lys in 7 sources of corn distillers dried grains with solubles (DDGS). A second objective was to evaluate 2 in vitro methods, reactive Lys and color score, to predict the concentration of SDD Lys and bioavailable Lys in DDGS. Seven sources of DDGS were fed to cecectomized rooster...

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Effect of microbial phytase and citric acid on phosphorus bioavailability, apparent metabolizable energy, and amino acid digestibility in distillers dried grains with solubles in chicks.

Three experiments were conducted to evaluate the effectiveness of OptiPhos phytase and citric acid for releasing the P that is not bioavailable in distillers dried grains with solubles (DDGS). The effect of OptiPhos phytate on AME(n) and amino acid digestibility was also determined. New Hampshire x Columbian chicks were fed experimental diets from 8 to 21 d of age. For Experiment 1, a basal P-d...

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Physical, chemical, and nutritional characteristics of distillers dried grains with solubles for chicks and pigs.

The physical characteristics, chemical composition, and nutritional value of distillers dried grains with solubles (DDGS) from seven beverage alcohol and two fuel alcohol manufacturers were evaluated in studies with chicks and pigs. Color scores of the DDGS ranged from very light to very dark and odor scores ranged from normal to burnt or smoky. The DDGS ranged from 23.4 to 28.7% CP, 2.9 to 12....

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ژورنال

عنوان ژورنال: Poultry Science

سال: 2004

ISSN: 0032-5791

DOI: 10.1093/ps/83.6.971